My mother-in-law graciously provided us with a box full of Colorado peaches. We have been eating them fresh and juicy, but decided we would probably not get through all of them quickly enough.
Today I made Sour Cream Peach Pie with struesel topping.
And then I made a Peach Coffee Cake with struesel topping. I do so love struesel toppings!!
More photos after we cut into these treats!
Sunday, July 29, 2012
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