Showing posts with label Specialty Cakes. Show all posts
Showing posts with label Specialty Cakes. Show all posts
Monday, September 27, 2010
Paris/Poodle Cake
Three tiers. Top two tiers are vanilla cake with Swiss Meringue Buttercream filling. Bottom tier is Happy Talk chocolate cake with chocolate ganache filling. Cake covered in fondant.
This was for my friend's daughter's birthday. I think she put a pink poodle on top at the party, which I was not fortunate enough to photograph, so you'll have to use your imagination.
Saturday, September 25, 2010
Pink Tiger Print Cake
Happy 19th Birthday Nicole!!!!!
Chocolate cake with chocolate ganache filling. Covered in fondant. If I did this one again, I would do MORE tiger stripes. Looking at it now I see it needed about twice as many, and I would do some longer ones. I was feeling a bit rushed as I was working as fast as I could during my 9-mo-old's afternoon nap.

Chocolate cake with chocolate ganache filling. Covered in fondant. If I did this one again, I would do MORE tiger stripes. Looking at it now I see it needed about twice as many, and I would do some longer ones. I was feeling a bit rushed as I was working as fast as I could during my 9-mo-old's afternoon nap.
Tuesday, August 3, 2010
Skateboarder Groom's Cake
When my friend Leslie hired me to do her fiance's groom's cake, I was all over it. Ideas floated around in my head. I looked around online to see what other people did for skater cakes and not much came up. There were a few cakes in the shape of skateboards, but that is not what Leslie requested.
Eric is a skateboarder and she wanted a cake with a sunken pool, rails, etc.
Finally, I found my inspiration by looking at pictures of an actual skate park. That's where I saw they painted red around the pools, set up cones, had half and quarter pipes, and it was mostly gray, black, and red. Voila, I saw the cake in my head and got started making the boy and the other gum paste pieces about three weeks ahead of time.
I'm very happy with this cake. It was my biggest cake challenge yet! And I owe thanks to YouTube for teaching me how to sculpt the little guy's face. :)
Monday, July 19, 2010
Chinese Take-Out Box
This cake is in Confetti Cakes cookbook. I could hardly wait for an excuse to try it out. We planned a big Chinese dinner for my aunt and uncle and seemed to me a perfect excuse to make the cake.
Thankfully I tested it out on family first. This cake took a lot of careful measuring and cutting. This can be hard to concentrate on with a 3 year old and a 7 month old running my life. So there are a couple little mistakes and the fondant bubbled out a little in the heat. Overall, it was a success.
The inside is chocolate pound cake and ganache filling. Very tasty. I did have to do two pound cakes. Lesson one: do not try baking late at night after a very tiring day. I forgot about the cake, did not hear the timer, and it turned into a chocolate pound cracker. The second one was delicious.
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